When you have a friend that loves something, you can expect that friend to make a lot of recipes based on that ingredient. One of my friends loves fish so much so most of the time, he cooks fish recipes. One of my friends is in love with asparagus, and believe me, she always serves us lunch or dinner with asparagus on it. There is this one friend who is obsessed with butter, so everything she cooks makes use of butter instead of oil.
I have to say her buttered vegetables is one of my favorites. She makes the vegetables soft and cripsy at the same time. Jordin loves potatoes.
She reminds me of that girl in one of the Japanese cartoons that is being shown in one of the cartoon channels in the cable (I know because my niece watches anything that’s animated). That girl is called “Potato Girl” and Jordin can take on the role of potato girl. My most favorite potato recipe from her is her scalloped potato recipe.
She just puts a lot of cheese on it and potato and cheese are really good together. I found a similar recipe on Food.com except that this one uses other types of cheese. Jordin uses a lot of mozzarella on hers. I hope you enjoy this extremely cheesy dish!
You can serve this meal any time of the day. It can even be served at breakfast as some form of breakfast casserole. You will not go wrong with this. Everyone loves a good potato recipe and this is one of those. Your family will enjoy every morsel of this goodness. Our friend over at Food.com has this to say about this recipe:
“Here’s a great scalloped potato recipe that’s so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.”
Thank you for sharing this recipe with us. This is truly something that my family was able to enjoy when I served it to them. I was a bit thrilled upon having encountered this recipe online because I had a few potatoes at home that I didn’t know what to do with!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.