I never thought I will get addicted to anything with blueberry. The first time I encountered the fruit called blueberry was on a television show I loved watching as a kid. The lead girl was baking a cake for her new boyfriend to impress him. It ended up being this cake with weird jelly-like thing on top. I thought it was not pleasing to the eyes as the blue jelly thing looked like a violet version of that green slime from Nickelodeon.
Years later, I found out that the weird looking jelly-like thing was called blueberry. And that it will become one of my favorite things on dessert. Yes, I can never say no to anything that has blueberry in it. Not now, not ever!
For me, the best blueberry muffins have that right combination of sweet and tangy. Fruits are supposed to give that touch of freshness to the recipe; they’re not supposed to be conquered by sugar. They have that natural sweetness that should be brought out by adding sugar and not the other way around.
This is what our friend Krusty of Food.com has to say about this blueberry muffin recipe:
“Very tasty and sweet.”
A woman of a few words. But then again, those characteristics are most important when it’s a blueberry muffin on the spotlight.
1⁄2 cup Land O Lakes butter or 1⁄2 cup Land O Lakes margarine, at room temp
1 cup Domino granulated sugar
2 large Eggland’s eggs
1 teaspoon vanilla
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.