This Cake is to Die For! – Pina Colada Cake

This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting! It’s decorated with toasted coconut, cherries, and pineapple for a tropical treat that is begging to hang with you this spring!

So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. They have actual record players in the rooms with quite a few old school records and I’m digging it. They must be new because not a single one was open. I’m not going to lie, I was pretty pumped.

As soon as I got back to my room after dinner, I grabbed the only record I was interested in – Michael Jackson’s “Thriller”. I mean, naturally.

But having never used a record player before – ever – I was totally afraid to mess it up. How awful would it be if the first person to ever use this new record scratched it?! Ugh, I couldn’t. After a few missed tries, I got it. It pretty much plays itself, which is good.

So here I am, jammin’ out to “Billie Jean”, snacking on some of my favorite Walkers Shortbread (love those travel sized packs) and getting some work done. What a way to roll.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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