Scotch eggs are a fun snack that are said to have originated in a London department store in the 1700s.
There are different varieties, but they can be described as hard-boiled eggs wrapped in a crispy layer of seasoned and fried sausage meat.
These goodies are a perfect combination of warm centers and richly flavored meat crusts. They’re party-sized, which means excellent choices for picnics or appetizers, and they serve as a delicious surprise for those who don’t know what they’re getting themselves into– in a good way!
Hugely popular in the U.K., we’re not sure why they haven’t caught on more here, in the States, but we love them and you will too!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…