The season for hot chocolate is nearly upon us! Is there any better way to beat the chilly nights than with a mug of warm, creamy hot chocolate? There certainly isn’t a more delicious way, that’s for sure.
Instant pre-packaged hot chocolate is great to make in a pinch when the craving for a warm beverage strikes, but won’t necessarily be the best hot chocolate you’ve ever had. For the best stuff, you have to go homemade.
If you constantly crave hot chocolate made with real chocolate but don’t have the time to spend making it, try out this cool trick from America’s Test Kitchen. This hack will get you the most chocolaty homemade hot cocoa you’ve ever sipped.
The downside to homemade hot chocolate? It’s usually very time consuming. You have to heat the milk, add chocolate in increments, whisk it in, and repeat.
When you’re dying for a mug for rich, frothy cocoa, we don’t all have the patience for that lengthy process. But, on the other hand, you don’t want to settle for that wimpy little packet of hot chocolate, either.
This recipe combines the best of both worlds; a quick recipe that gives you all the homemade flavor you crave. The trick is creating something that you might call a “hot chocolate concentrate.”
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.