My sister and I were chatting the other day and she told me that she recently attended a bridal shower. As she was dishing on all the details of the shower, she mentioned that there was an Italian cream cake at the party. Immediately, this piqued my curiosity. Italian cream cake? What sort of edible wonder might this be? I knew I had to try this cake on for size, especially when my sister said how good it was. Italian culture is so romantic so it was very befitting that this cake was the star of the dessert table at the bridal shower.
I found an excellent recipe for Italian cream cake by doing a quick Google search. Just the picture alone made me want to lick my computer screen. I mean, just look at it. are you looking at it? Isn’t it lovely? Another great thing about this cake is how easy it is to make. Anyone can whip up this masterpiece and you don’t need to be a professional baker to do so.
After I made this amazing Italian cream cake, I allowed it to completely cool before frosting. Once it was ready, I enjoyed my first bite. What a memorable moment! This cake is simply divine. My sister wasn’t lying when she said this italian cream cake was the star of the dessert table. Yummo!
Check out what my pals over at Divas Can Cook had to say about this recipe:
You can ALWAYS find an Italian cream cake at my family holiday shindigs. I think everyone in my family has my grandma Barb’s highly requested Italian Cream cake recipe (and now so do you, welcome to the family!) so it really doesn’t matter who brings it. This recipe is fail-proof and always comes out tasting fabulous!
Yes, yes, and yes! This Italian cream cake is a wonderful treat to indulge in at any time of the year for any reason whatsoever.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.