I fixed this last week and it’s absolutely delicious!! My husband is not one to eat left overs but he ate for two more days after. I fixed it according to recipe except only used half of the Ranch and used Smart Balanced Butter. For and easy and delicious recipe, I highly recommend this one.
What I love most about this meal is that it is a true slow cooker recipe — no precooking is required. Simply sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the raw chicken! I also love that this recipe works well with any kind of meat — beef, chicken or pork. Just place all of the ingredients in the slow cooker, set it on low, and come home to a delicious meal!
I substitute with 1 package of Lipton Onion Soup mix. That is what the other version of the original Mississippi Pot Roast (using chuck roast) calls for. It’s delicious with the onion soup mix!
The chicken will produce its own juices, so you don’t have to add any other liquid to this. These are the only seasonings that you need. Place the chicken in slow cooker, add Ranch mix, Au Jus mix, peperoncinis, and a stick of butter.
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- 3 pounds boneless, skinless chicken breasts
- 1 (1 oz.) package au jus gravy mix
- 1 (1 oz.) package dry ranch dressing mix
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