Strawberries are one of the absolute best summer fruits with a multitude of uses! You can eat them plain or with a bit of sugar, or mix them into a recipe. I love to bake with them or use them in a dessert as they have such a variety of uses! It’s safe to say that this is definitely my new favorite strawberry recipe!
This Strawberry Cheesecake Stuffed Pound Cake is a brilliant way to use strawberries that may be on the tail end of their ripeness. Overly ripe strawberries have just the right amount of sweetness and this would be a great way to use them! With the different textures and varying flavors of this recipe, it’s an amazing treat for the end of strawberry season!
1 store-bought pound cake
1 block (8 oz) cream cheese, softened
½ cup powdered sugar
1 teaspoon lemon zest
1 cup strawberries, diced
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