An easy-to-make meal that your whole family will enjoy…even those pesky picky eaters.
One of my absolute favorite meals growing up was the simple and humble pasta and tuna dish my mom would make. It was just a mix of pasta, tuna, mayo, salt and pepper and then maybe a squeeze of lime. It was so simple, I think I learned to make it when I was about 10. It was too easy to make and kid proof, really. I think I ate it at least once a week. It was straightforward and fun and honestly, just a really good meal after a swim or tennis match.
The other day, I was browsing Pinterest and came across this recipe. Tuna Noodle Casserole. Hmm, it sounded SO strange to me. I thought it would be gross and weird, but after giving it a try, I realized it resembled my favorite old food of pasta and tuna.
It was an easy and fun treat to make that was so reminiscent of the food of my past. I was so excited after trying it that I ran over to my mom’s house and took some to my siblings. They didn’t want to try it because they thought it was weird, but after a bit of prompting, they did and realized it is delicious!
After giving this a try at home, I knew it would become a regular on our meal routines. I always had the ingredients on hand and it came together so quickly.
Check out what my friends over at Grumpy’s Honeybunch had to say about this:
A quick and easy weeknight dinner made easy with cream of mushroom soup and canned tuna. Tuna Noodle Casserole is one of Grumpy’s favorite meals. Full of mushroom flavor by adding freshly cooked mushrooms and fresh peas this delicious meal is ready in a little over 30 minutes.
This is so true! I have tried it with different meats as well and it is soooo delicious! Give it a try next week when you are in a rush and you will always keep it on your menu!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.