We all know and love a good upside cake for dessert – peach and pineapple being our favorites – but have you ever had a savory upside down “cake?” We realized a few weeks ago that you could apply the “upside down” concept to just about anything, so we started brainstorming and came up with the idea to make a delicious, upside down sweet onion cornbread.
That’s right. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it’s the best choice when you want a side dish that packs a little more punch than your typical cornbread, given all the fixings we threw in there. Seriously, you’ll be so glad you made this…our family devoured it and yours will too!
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