Add This Ingredient To Your Cake Batter And It Will Blow Your Mind
Hello, everyone! How are you all doing this brisk morning? Well, it’s brisk for me as I live in Pennsylvania. Perhaps it’s nice and warm in your neck of the woods? Tell me where you’re from in the comments as I’d love to know!
I swear I think I’d eat this coffee cake for my birthday. It is so delicious! Maybe I’ll make that my request this year. My husband loves to bake so I bet he’d make it for me!
Anyhoo, back to baking business. So, today’s recipe is for the best ever coffee cake. I’m not even playing around, guys.
This coffee cake doesn’t compare to any other recipe that I’ve ever tried. It’s moist and made in a tube pan. It feeds a crowd! I have brought this coffee with me to morning breakfast gatherings, potlucks, and different events. Everyone always enjoys it.
Once you make this coffee cake you’ll never look back to store bought again. This is the coffee cakes of all coffee cakes.
If you’d like, you could add sugar glaze or any kind of frosting on top. Personally, I prefer not adding anything – except maybe a scoop of vanilla ice cream on the side. Yum! This cake makes the perfect dessert, no matter what the occasion – or just a wonderful pick-me-up on a crazy afternoon.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.