Who Else Wants To Enjoy Southern Pecan Butterballs?
One of my all-time favorite recipes!
TOP REVIEWS:
My step-mother makes these, and they are fantastic. She does two things differently than this recipe, which I follow as well. We use 1 cup butter instead of margarine…I can’t stand margarine. Also, we use 2 tsp vanilla, instead of the 1/2 tsp called for in this recipe.
I am making these cookies for the first time. I am working on my second batch. the first batch was a little tough to make into balls so I cut down the amount of pecans from 2 cups to 1 3/4 cups. Much easier to form into balls. Thanks for the recipe. They taste great!!!!
These could be the best cookies you ever ate – but they MUST be made with butter!!! I’ve been making this recipe for over 30 years, always with butter – they are a family favorite at Christmas. They literally melt on your tongue. Yummy!!
Ingredients:
1 c butter, room temperature
1/2 c sifted powdered (confectioner’s) sugar
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