JUST FOR YOU

Who Needs Spaghetti When You’ve Got Cheese-Covered Meatballs??

We’ve said it before and we’ll say it again, meatballs are just as good as a stand-alone dish as they are when paired with spaghetti and red sauce, and these ones are covered in a creamy, cheesy bechamel sauce that’s impossible to resist. We serve this dish with a crusty loaf of garlic bread and it gets completely demolished when we set it down on the table.

Get yourself a side of greens and call it a day…these meatballs steal the show every time!

USE THE BUTTON NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

1 2Next page
Back to top button

Adblock Detected

We've noticed that you are using an ad blocker. Please disable your ad blocker. Thank you for your support :)