We often get wrapped up in the common casseroles of green beans, broccoli and cheese, and various forms of rice dishes.
However, how about we try something a little different, shall we? When i was a little girl my mother had a huge garden that she would tend every summer. In her garden, she had giant zucchini squashes growing rampantly. So, we got to eat a lot of zucchini dishes, including zucchini casserole. This casserole makes a wonderful side dish and is quite easy to throw together.
I am currently making my Christmas dinner meal plan and I am putting zucchini casserole on the list. Luckily for me, I froze some of the delicious squash in the freezer from last year’s harvest. You see, I live on the east coast so it’s pretty cold right now and there aren’t any gardens blooming, well, at least not outdoors haha.
If you are a lover of zucchini you are going to completely lose your head over this casserole. It is flavorful, easy to make and baked to perfection. Even my picky eaters tend to enjoy this special dish. I think it has to do with all the yummy ingredients that encase the actual zucchini. You’ve got cheese and breadcrumbs…yum! I like to serve this casserole with fresh bread and a side salad with Italian dressing. They really complete the meal.
I, personally, skip the Accent because it contains ingredients that I don’t particularly like. Instead, I use seasoning salt.
1lg.onion chopped fine
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.