Lemon is one of our favorite flavors to cook/bake with – there are so many ways to use it! – and lends itself really well to sweets, since it keeps them from being cloying. Same goes for the surprising addition of cream cheese, as it adds the slightest bit of tang that rounds out these cookies and keeps us coming back for more. If the thought of lemon and cream cheese doesn’t draw you in, all you have to do is take a look at how cute these babies are! Make a batch and watch ‘em disappear…we can’t get enough!
2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup cream cheese, room temperature
1/4 cup lemon juice
1 large egg, room temperature
1 1/2 tablespoons lemon zest
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