Baked ribs recipe

Ingredients:

• ½ cup Ancho Chile powder
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup of salt
• 2 tablespoons of freshly ground black pepper
• 1 tablespoon of ground cumin
• 1 teaspoon dry mustard
• 1 ton of cayenne pepper
• ½ teaspoon ground dried chipotle pepper
• 1° back rack of beef ribs
• 1 cup of barbecue sauce

Methods:

1. Preheat oven to 250°F (120°C).
2. Per small bowl until combined.
3. Place meat side up on aluminum foil. Pierce the back of the rib rack several times with a knife.

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