Southern-Style Potato Salad

Ingredients:

• 3 pounds of russet potatoes
• 1 cup of mayo (adjust if you want more or less)
• ¼ Grey Poupon Dijon Mustard
• 2 tsp apple cider vinegar
• 2 tsp of sugar
• ½ cup sweet pickles
• 1 stalk of chopped celery
• 1 medium Vidalia onion, chopped
• 4 large, hard-boiled eggs, cut into pieces

Instructions:

1. Fill a large pot with water and add potatoes.
2. Bring the pot to a boil and cook potatoes until tender enough for a knife to go through easily.

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