Baked Sweet and Sour Chicken

Details:

• Prep Time: 25-30 mins
• Cook Time: 35-40 mins
• Serving: 4

It’s a classic recipe which everyone loves!! It’s crispy on the outside, tender and juicy on the inside, and exploding with flavor

Ingredients:

• 1 pound boneless
• salt and pepper as per taste
• ½ cup cornstarch
• 2 large eggs
• ¼ cup vegetable oil
• ¾ cup sugar
• ½ cup apple cider vinegar
• ¼ cup ketchup
• 1 tbsp soy sauce
• ½ tsp garlic powder

Directions:

Step 1

Preheat the oven to 325 degrees Fahrenheit. Then lightly oil a baking dish or coat with nonstick spray.

To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl and leave it aside.

Season chicken with salt and pepper to taste in a large bowl. Stir in the cornstarch and gently toss to combine.

Step 2

One after the other, dip the chicken into the eggs. Then heat vegetable oil in a large saucepan, add chicken and cook for about 1-2 minutes or until golden brown, about 1-2 minutes.

Place into the oven and bake until the sauce has thickened, about 55 minutes, turning over every 15 minutes to evenly coat the chicken.

Enjoy!!