Salted Caramel Kentucky Butter Cake

Titelbild für Salted Caramel Kentucky Butter Cake

Ingredients:

  • 3 cups / 13 1/2 ounces flour (all purpose)
  • 2 cups sugar (granulated)
  • 1 teaspoon of salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk or fermented milk
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla
  • 4 large eggs

For the Sauce:

  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 tablespoons of water
  • 2 teaspoons vanilla

Instructions:

  1. Preheat oven to 325°F.
  2. Generously greased & flour a 12-c Bundt pan or 10-inch tube pan.

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