Beef American Chop Suey

Titelbild für Beef American Chop Suey

Instructions:

  1. Bring a pot of water to a boil and prepare macaroni as directed on the label. Watch your timer. Do not overcook, usually 7 minutes, drain. Meanwhile……..
  2. Heat a large fry pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes (some pieces should still be pink.) drain off the grease.
  3. Add chopped onions, green pepper, and garlic to the meat, stirring every few minutes.
  4. Cook 5-6 minutes, or until vegetables are tender.
  5. Add oregano, basil, parsley, salt and Worcestershire sauce.
  6. Saute for 2-3 minutes.
  7. Add tomatoes with juice. Reduce heat, cover, and simmer for 10 minutes.
  8. Add cooked and drained pasta and gently toss.
  9. Cover and simmer for 2-3 more minutes.
  10. Ladle into warm bowls, and enjoy.

Preparation Tips:

  • You can swap out the ground beef for ground turkey if desired.
  • You can use a basic Italian seasoning blend in place of the dried oregano, basil, and parsley.
  • The Worcestershire sauce adds a really nice, smoky depth in the background. You can add more or less to taste.
  • This recipe heats up well! You can also freeze it!


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