Beef And Cheese Chimichanga

Titelbild für Beef And Cheese Chimichanga
  1. DirectionsIn a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
  3. Spoon about 1/3 cup of beef mixture off-center on each tortilla.
  4. Fold the edge nearest filling up and over to cover.
  5. Fold in both sides and roll up.
  6. Fasten with toothpicks.
  7. In a large saucepan, combine the chilies, peppers, and remaining tomato sauce; heat through.
  8. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.
  9. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned.
  10. Drain on paper towels.
  11. Sprinkle with cheese.
  12. Serve with sauce


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