Greek Style Roasted Lemon Butter Potatoes

Ingredients:

• 3 pounds of baby golden potatoes, sliced
• ⅓ cup butter, unsalted and melted
• ½ to 1 tbsp fresh squeezed lemon juice
• ⅔ cup chicken broth, low sodium
• ¾ tsp rosemary
• 1 tsp oregano
• 3 tbsp garlic, freshly minced
• ¾ to 1 cup Parmesan Cheese, freshly grated
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375*
2. Spray a 9×13 baking dish with nonstick spray

To complete your reading, please click on >