Blueberry Cream Cheese Muffins

Titelbild für Blueberry Cream Cheese Muffins

Ingredients:

Streusel Crumb Topping:

  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • ¼ teaspoon salt
  • ¼ cup unsalted butter-melted

Blueberry Muffins:

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla
  • ½ cup Greek yogurt
  • 1 ½ cup fresh blueberries (half goes in batter and half for topping)
  • 1 Tablespoon flour to toss the blueberries

Cream Cheese Filling:

  • 6 oz. cream cheese-room temperature
  • 3 Tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon corn starch

Glaze:

  • ¾ cup powdered sugar
  • 1 ½ –2 ½ teaspoons milk or creme
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