Blueberry Cream Cheese Muffins

Ingredients:

Streusel Crumb Topping:

• 2/3 cup all-purpose flour
• 1/3 cup light brown sugar
• ¼ teaspoon salt
• ¼ cup unsalted butter-melted

Blueberry Muffins:

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ¼ cup vegetable oil
• ½ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla
• ½ cup Greek yogurt
• 1 ½ cup fresh blueberries (half goes in batter and half for topping)
• 1 Tablespoon flour to toss the blueberries

Cream Cheese Filling:

• 6 oz. cream cheese-room temperature
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 teaspoon corn starch

Glaze:

• ¾ cup powdered sugar
• 1 ½ –2 ½ teaspoons milk or creme
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