Old Oven Peach Cobbler

Ingredients:

• 1 can peaches, sliced, drained
• 1 cup Bisquick mix
• 1 cup milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup melted butter
• 1 cup sugar
• Vanilla ice cream (optional)

Directions:

1. Preheat oven to 375 degrees
2. In an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined.
3. Stir in melted butter.
4. In a sized bowl, blend sugar & peaches.
5. Pour peaches on the cobbler’s crust.
6. Bake for 45 minutes to an hour, or until the crust is golden.
7. Put vanilla ice cream on top

Enjoy!