Cream Italian Cake

Ingredients:

Cake:

• 1 box white cake mix, I used Betty Crocker
• 1 tsp Vanilla Extract
• ¼ cup Buttermilk
• 3 large eggs
• ¼ cup Oil
• ½ cup Coconut, shredded
• ½ to ¾ cup Pecans, chopped

Frosting:

• 16 ounces Cream Cheese, softened
• 1 cup butter, unsalted and softened
• 2 tsp Vanilla Extract
• 4 cups Confectioners Sugar

Instructions:

1. Preheat the oven to 350
2. Grease and flour 2-9 inch round cake pans

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