Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

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Hawaiian Wedding Cake. So far this week has been an eventless one. We strive to move school activities from one grade to the next. Not much enthusiasm, just a soothing rhythm here! I made this Hawaiian wedding cake for my husband a few years ago, and he enjoyed it. I kind of forgot about it right after I noticed it in my recipes the other day.

I tweaked the recipe a bit to bring out the natural flavors, and I added a cream cheese frosting made of whipping cream.

Pineapples give the cake a unique special flavor, it’s just the perfect dessert.

This cake is a must-try, and you can serve it with or without frosting!

Check out how it’s made.


For the Cake:

  • 1 cup of white sugar.
  • cup of brown sugar.
  • 1 tsp of baking soda.
  • 2 cups of all-purpose flour.
  • 2 eggs.
  • 1 (20-ounce) can of crushed pineapple with juice.
  • 1 cup of finely chopped walnuts.
  • cup of flaked coconut.
  • 1 tsp of cinnamon.
  • 1 tsp of nutmeg.
  • 1 tsp of salt.
  • 1 tsp of vanilla.

For the Frosting:

  • 1 (8-ounce package of cream cheese.
  • 1 cup of white sugar.
  • tsp of salt.
  • 1 tsp of vanilla extract.
  • 1 cup of heavy whipping cream.

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