Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Hawaiian Wedding Cake. So far this week has been an eventless one. We strive to move school activities from one grade to the next. Not much enthusiasm, just a soothing rhythm here! I made this Hawaiian wedding cake for my husband a few years ago, and he enjoyed it. I kind of forgot about it right after I noticed it in my recipes the other day.

I tweaked the recipe a bit to bring out the natural flavors, and I added a cream cheese frosting made of whipping cream.

Pineapples give the cake a unique special flavor, it’s just the perfect dessert.

This cake is a must-try, and you can serve it with or without frosting!

Check out how it’s made.

Ingredients:

For the Cake:

• 1 cup of white sugar.
• cup of brown sugar.
• 1 tsp of baking soda.
• 2 cups of all-purpose flour.
• 2 eggs.
• 1 (20-ounce) can of crushed pineapple with juice.
• 1 cup of finely chopped walnuts.
• cup of flaked coconut.
• 1 tsp of cinnamon.
• 1 tsp of nutmeg.
• 1 tsp of salt.
• 1 tsp of vanilla.

For the Frosting:

• 1 (8-ounce package of cream cheese.
• 1 cup of white sugar.
• tsp of salt.
• 1 tsp of vanilla extract.
• 1 cup of heavy whipping cream.

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