Ingredients:
- 25 Oreo cookies, finely crushed (I use a food processer)
 - 5 tablespoons butter, melted
 - 4 (8-ounce) packages of cream cheese, softened
 - 1 cup sugar
 - 3 tablespoons heavy whipping cream
 - 1 1/2 teaspoons vanilla extract
 - 5 eggs
 - 4 (2.1-ounce) Butterfinger candy bars, coarsely chopped
 
Topping:
- 1 (2.1-ounce) Butterfinger candy bar, coarsely chopped
 - Caramel or Butterscotch ice cream topping
 
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