πͺπ΄π§π₯π΄πΆοΈπ Buttermilk cookies and gravy sausage recipe! Perfect for a lazy Sunday brunch ππ¨βπ©βπ§βπ¦π³π₯ Check out the ingredients and directions to make it yourself ππ #yum #delicious #sundaybrunch #cookiesandsausage #recipe #foodie #cookingmadeeasy π½οΈπ¨βπ³π΄
Buttermilk cookies and gravy sausage
Ingredients:
- 8 milk biscuits
- 1 pound pork sausage
- 2 tablespoons + 1 teaspoon all-purpose flour
- 2 1/2 cups half and half
- 1 tablespoon of butter
- 1/8 teaspoon of dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- Freshly ground black pepper to taste
Directions:
- Brown the sausage in a large pot.
- Use a paper towel to remove most of the fat from the pan.
- Add flour, butter and half and half.
- Cook over medium-low heat, stirring often, for several minutes, until thickened.
- Add thyme, rosemary, red pepper flakes and black pepper.
- Serve it over warm cookies.
Enjoy!
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