Creamy Pasta with Asparagus and Bacon

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Cajun Honey Butter Salmon

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Mexican Taco Lasagna

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce


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<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>12 raw prawns (as much as you like, I like having a lot in my pasta)</li>



<li>1 serving of pasta (preferably Linguine)</li>



<li>2 garlic cloves, chopped</li>



<li>2 terabytes. Butter</li>



<li>1/2 c. Heavy cream</li>



<li>Grated Parmesan cheese</li>



<li>1/8 teaspoon. Basil</li>



<li>Salt and pepper to taste</li>



<li>Flour (thick)</li>



<li>Cajun Seasoning</li>



<li>1/4 c. Parsley</li>



<li>White Wine (Not on Offer)</li>



<li>Olive oil (unclear)</li>
</ul>



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Cajun Shrimp Scamp

Ingredients:

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