EASIEST Eclair Cake

Titelbild für EASIEST Eclair Cake


  • 2 (3.5 oz) pkg. Instant vanilla pudding mix
  • 1 bowl (8 ounces) frozen whip cream
  • 3 C Milk
  • 1 pkg Graham cracking box
  • 1 (16 oz.) pkg chocolate frost prepared


  1. In a medium mixing bowl, add milk, whisk and pudding mix. My heart until it blends well.
  2. Add Graham cracker boxes to the bottom of a 13 ′ ′ * 9 ′ ′ baking tray.
  3. Spread the pudding mixture 1⁄2 on the biscuit layer.
  4. Add another layer of biscuits over the pudding mixture.
  5. Place the rest of the pudding mixture on the biscuits.
  6. Put Graham’s remaining crackers on top of everything.
  7. Completely freezing cake.
  8. Put the cake in the fridge for 4 hours until cool.

Enjoy !!

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