Pepper Steak Recipe

Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.

Details:

• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Cuisine: Asian
• Servings: 6

Ingredients:

• 2 lbs Ribeye steak (2-inch long thin slices)
• 1 red bell pepper (chopped into bite-size pieces)
• 1 green bell pepper (chopped into bite-size pieces)
• 1 medium white onion (chopped into bite-size pieces)
• 2 tbsp vegetable oil (divided in half)

For the Sauce:

• 3 cloves garlic (minced)
• 1 tsp black pepper
• ½ tsp ginger (minced)
• 2 tbsp brown sugar
• ⅓ cup soy sauce
• 1¼ cups beef broth
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp cornstarch

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