Chocolate Chip Cheesecake Cake

Chocolate Chip Cheesecake Cake has two layers of chocolate chip cake with a layer of chocolate chip cheesecake in the middle. The whole cake is covered with cream cheese frosting and (of course) more chocolate chips!

Details:

• Yield: 16 servings
• Preparation Time: 1hour
• Cook Time: 1hour 15mins
• Total Time: 2hour 15mins

This cake has two layers of vanilla chocolate chip cake with a full layer of chocolate chip cheesecake in the middle!

Ingredients:

For the Cheesecake:

• Two 8-ounce packages of cream cheese, at room temperature
• 2/3 cup granulated white sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup sour cream
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup miniature chocolate chips

For the Chocolate Chip Cake:

• One 15.25-ounce box of white cake mix
• 1 1/4 cups water
• 1/3 cup canola or vegetable oil
• 3 large egg whites
• 1 cup miniature chocolate chips

Cream Cheese Frosting:

• 2 1/2 cups powdered sugar, sifted to remove lumps
• Two 8-ounce packages of cream cheese, at room temperature
• 1/2 cup (1 stick) butter, at room temperature
• 1 tablespoon vanilla extract

Additional:

• Extra miniature chocolate chips, for garnish

To complete your reading, please click on >