Cracker Barrel’s Hash Brown Casserole

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– This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to throw together and serve with breakfast, or even dinner. (Plus, leftovers are freezer-friendly!)

Ingredients:

  • 32 oz. frozen hash browns, thawed*
  • 1 stick butter, melted
  • 10.5 oz. cream of chicken soup, (cream of cheddar works too)
  • 16 oz. sour cream
  • 1 small onion, finely diced
  • 2 cups cheddar cheese, grated
  • 1/3 teaspoon pepper

Instructions:

  1. Preheat oven to 350 degrees.
  2. Ensure that your hash browns have thawed. (Otherwise they take a very long time to bake.) You can defrost them in the microwave to speed up this process.

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