Cracker Barrel’s Hash Brown Casserole

– This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to throw together and serve with breakfast, or even dinner. (Plus, leftovers are freezer-friendly!)

Ingredients:

• 32 oz. frozen hash browns, thawed*
• 1 stick butter, melted
• 10.5 oz. cream of chicken soup, (cream of cheddar works too)
• 16 oz. sour cream
• 1 small onion, finely diced
• 2 cups cheddar cheese, grated
• 1/3 teaspoon pepper

Instructions:

1. Preheat oven to 350 degrees.
2. Ensure that your hash browns have thawed. (Otherwise they take a very long time to bake.) You can defrost them in the microwave to speed up this process.

To complete your reading, please click on >