Crispy Chicken Fritters

Ingredients:

• 1 tsp. Dijon Mustard
• 25 oz. Canned Chicken Breast Drained Well
• ⅛ tsp Thyme Dried
• ¼ cup Breadcrumbs
• ¼ tsp. Garlic Powder
• 1 Large Egg
• ¼ tsp. Onion Powder
• Salt And Pepper To Taste
• Oil For Frying

Instructions:

1. In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, garlic powder, egg, and salt and pepper to taste.
2. Form the chicken mixture into 6 patties.
3. Place a layer of oil in a skillet, and heat it over medium-high heat.
4. Add the patties to the heated skillet, and fry evenly until completely cooked and crispy.
5. Enjoy!