CARROT CAKE POKE CAKE

Titelbild für CARROT CAKE POKE CAKE

This amazing easter dessert recipe is filled with white chocolate pudding and topped with cream cheese frosting. This dessert boasts a crispy and delicious taste that you’ll never be able to get enough of.

Carrot cake poke cake is a very simple and easy-to-prepare recipe. This homemade recipe is super flavourful and moist and is one of the best cakes you’ll ever taste. This recipe is a must-try.

Details:

  • Total Prep Time: 45 minutes
  • Yield: 16 servings.

Ingredients:

For Carrot Cake:

  • 2 cups all-purpose flour
  • 1 ¾ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup vegetable oil
  • ½ cup sugar
  • 1 ¼ cup light brown sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups freshly grated carrots
  • 1 cup chopped pecans

For filling:

  • 6.8 oz. box white chocolate instant pudding mix
  • 4 cups milk

For Cream Cheese Frosting:

  • 6 oz. cream cheese- softened
  • 1/3 cup unsalted butter-softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • Salt, to taste

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