CARROT CAKE POKE CAKE

This amazing easter dessert recipe is filled with white chocolate pudding and topped with cream cheese frosting. This dessert boasts a crispy and delicious taste that you’ll never be able to get enough of.

Carrot cake poke cake is a very simple and easy-to-prepare recipe. This homemade recipe is super flavourful and moist and is one of the best cakes you’ll ever taste. This recipe is a must-try.

Details:

• Total Prep Time: 45 minutes
• Yield: 16 servings.

Ingredients:

For Carrot Cake:

• 2 cups all-purpose flour
• 1 ¾ teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup vegetable oil
• ½ cup sugar
• 1 ¼ cup light brown sugar
• 4 eggs
• 1 teaspoon vanilla
• 3 cups freshly grated carrots
• 1 cup chopped pecans

For filling:

• 6.8 oz. box white chocolate instant pudding mix
• 4 cups milk

For Cream Cheese Frosting:

• 6 oz. cream cheese- softened
• 1/3 cup unsalted butter-softened
• 1 teaspoon vanilla
• 2 cups powdered sugar
• Salt, to taste

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