Carrot Cake With Dulce De Leche Cream Cheese Frosting

Ingredients:

For the carrot cake:

• 2 cups carrots, grated
• 1/2 cup crushed pineapple, drained
• 1/4 cup sweetened shredded coconut
• 3/4 cup vegetable oil
• 3 eggs
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• pinch ground cloves
• For the frosting:
• 8 ounces cream cheese, softened
• 1/2 cup dulce de leche (or caramel sauce)
• 1 cup powdered sugar

Instructions:

For the carrot cake:

1. Mix the carrots, pineapple, coconut, oil, eggs, and sugars before mixing in the mixture of the flour, baking powder, salt and spices.

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