Instructions:
- In a skillet, melt the butter
- Place the shrimp into the butter
- Cook for 2 to 4 minutes, until the shrimp are no longer translucent
- Add in the diced tomato, minced garlic, salt and pepper and basil
- Stir to combine well
- Saute for 1 to 2 minutes
- Add the flour and stir
- Add in the heavy cream and stir while it thickens
- Stir in the parmesan cheese
- Add in the cheese tortellini and stir well to coat.
- Simmer until heated through.
- Garnish with fresh chopped parsley and more shredded Parmesan
Enjoy!
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