Cherry Cheesecake Brownies start with a chocolate brownie crust, followed by creamy cheesecake swirled with cherry pie filling!
Details:
- Prep Time: 15 minutes
 - Cook Time: 45 minutes
 - Refrigeration: 2 hours
 - Total Time: 3 hours
 - Servings: 12
 - Calories: 218 kcal
 
Equipment:
- 13 x 9 inch baking dish
 - mixing bowl and spoon
 - butter knife
 
Ingredients:
- 1 box 18 ounces double chocolate brownie mix
 - ⅓ cup canola oil
 - ¼ cup water
 - 1 large egg for brownies
 - 2 packages 8 ounces cream cheese
 - ¼ cup sugar
 - 2 large eggs for cheesecake
 - 1 teaspoon almond extract
 - 1 can 21 ounces cherry pie filling
 
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