Old Fashioned Stuffed Cabbage Rolls

Ingredients:

• 1 cup COOKED long-grain rice (or similar variety)
• 1.5 pounds lean ground beef (or ‘extra lean’)
• 1.5 tablespoons Worcestershire sauce
• 1 large egg
• 1 yellow onion, peeled and minced
• ⅓ cup parsley, roughly chopped
• 3 cloves garlic, minced
• 1.5 teaspoons salt
• ½ teaspoon black pepper
• ½ teaspoon dried dill
• ½ teaspoon onion powder
• ½ to 1 teaspoon red chili flakes (optional)
• 42 ounces tomato sauce, divided into three 398 milliliter cans or 14-ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’
• 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
• Half a cup of water (leftover from boiling cabbage)
• Fresh dill, chopped (garnish, optional)

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