Cherry Cheesecake Taco Dessert

Ingredients:

• 5 or 6 – 8 inch tortillas
• 1 cup graham cracker crumbs
• ¼ cup butter, melted
• 1 cup chopped strawberries
• ¼ cup sugar
• 2 tbsp water
• 1 tbsp cornstarch
• 8 ounces cream cheese, softened
• ¼ cup confectioner’s sugar
• 1 tsp vanilla extract
• 1 tsp lemon zest

Instructions:

1. Preheat the oven to 400*
2. Using a 4 inch cookie cutter, cut out as many rounds from the tortillas that you can, you want at least 20.

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