Chicken Pot Pie Bubble Up Casserole

Ingredients:

• 1 can cream of chicken soup
• 2 cups chicken, cooked and shredded
• 1 ½ cups frozen vegetables
• 1 cup sour cream
• 1 cup Cheddar Cheese
• 12 ounces, premade biscuit dough
• ½ tsp seasoned salt
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 350*
2. In a bowl combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar Cheese
3. Combine well

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