Chicken Pot Pie Bubble Up Casserole

Instructions:

1. Preheat the oven to 350*
2. In a bowl combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar Cheese
3. Combine well
4. Open the biscuit cans and cut each biscuit into four pieces
5. Stir the biscuit pieces into the chicken mixture
6. Spray a 9×13 pan with non-stick cooking spray
7. Spread the chicken mixture evenly in the pan
8. Bake for 35 to 40 minutes, or until it is cooked through
9. Let sit for 5 to 10 minutes before serving
10. Serve and Enjoy!