CREAM CHEESE LEMONADE PIE

A creamy and flavor-filled pie, this recipe is nothing but a taste of heaven. Suitable as a side dish with the main course or as an appetizer.

There’s nothing like a good no-bake recipe that you can enjoy during the summer. This creamy pie made with lemonade concentrate is just about the best thing you can have in the summer heat. It’s an excellent appetizer, refreshingly delicious, and easy to make.

This no-bake cream cheese lemonade pie is a traditional and easy treat. This tasty pie uses lemonade concentrate, whipped cream, plus a few other ingredients to create the perfect tart and sweet dessert. In this pie, the instant lemon pudding is the centerpiece. It makes a very creamy and fluffy filling that’s just unbeatable!

You must have this on your recipe bucket list!

Details:

• Total Prep Time: 4 hours 15 minutes (includes time to make the pie and time it sits in the refrigerator before serving)
• Serves: 9 servings

Ingredients:

For the Creamy Pie:

• 1 5 oz can of Evaporated milk
• 1 3.4 oz box of instant lemon pudding mix, one small box
• 2 8 oz packages of cream cheese
• ¾ cup frozen lemonade concentrate

For the Pie Crust:

• 2 ½ cup graham cracker crumbs
• 1/3 cup sugar
• 2/3 cup butter, melted

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