Lunch Lady Brownies

Ingredients:

• 227 g 1 cup salted butter, melted
• 56 g 1/2 cup unsweetened cocoa powder
• 250 g 2 cups all-purpose flour
• 400 g 2 cups granulated sugar
• 4 large eggs
• 4 teaspoons vanilla extract

Chocolate Frosting:

• 57 g 1/4 cup salted butter, softened
• 60 ml 1/4 cup milk (I use 2%)
• 56 g 1/4 cup unsweetened cocoa powder
• 360 g 3 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
2. In the bowl of an electric stand mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.

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