Best Ever Pepper Steak

Ingredients:

• 1/4 c. low-sodium soy sauce
• 2 tbsp. rice wine vinegar
• 4 tsp. packed brown sugar
• 1 tbsp. cornstarch
• 2 tbsp. vegetable oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 lb. flank steak, thinly sliced against the grain
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp. freshly minced ginger
• Cooked white rice, for serving

Directions:

1. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
2. In a large skillet over high heat, heat 1 tablespoon oil.

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