Bread pudding with vanilla sauce

Details:

• Prep time: 25 minutes 
• Cook time: 70 minutes 
• Calories: 447 kcal
• Servings: 8

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. There are no weird ingredients, nothing that you can’t find in your own pantry or fridge. It is literally just that simple that there is no reason why you wouldn’t want to whip it up. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.

Ingredients:

For the bread pudding:

• 10 Slices white bread cut into cubes
• 2 C. Whole milk
• ½ C. Granulated Sugar
• 4 Tbsp. Butter unsalted
• 2 tsp. Vanilla extract
• 2 Large eggs beaten
• ½ C. Raisins
• ½ tsp. Cinnamon
• ¼ tsp. Nutmeg

For the sauce:

• ½ C. Heavy whipping cream
• 8 Tbsp. Butter unsalted
• ⅓ C. Granulated sugar
• ½ C. Brown sugar
• 2 tsp. Vanilla extract

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