Corn Casserole

How to make Corn Casserole

Corn casserole is a must-have on the dinner table, but let’s skip the Jiffy recipe shall we. A savory and lightly sweetened side dish for the holidays.

Equipment:

• Saute Pan
• 8-Inch Baking Dish

Ingredients:

• 3 cups corn kernels, fresh or canned
• ½ cup water
• 1 ½ teaspoons cornstarch
• ¾ cup yellow cornmeal
• ½ cup all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons baking powder
• 1 ½ teaspoons kosher salt
• 1 cup sour cream
• ½ cup unsalted butter
• 1 tablespoon chopped chives, plus more for garnish

Instructions:

1. Set oven rack to the middle position, preheat to 350ºF (177ºC).
2. Heat a medium-sized saute pan over medium heat, add corn and saute for 1 minute, longer if needed to cook fresh corn.

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