Best Ever Pepper Steak

Directions:

1. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
2. In a large skillet over high heat, heat 1 tablespoon oil.
3. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes.
4. Remove steak to a plate.
5. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet.
6. Cook until softened, about 4 minutes.
7. Add the garlic and ginger and cook stirring until fragrant.
8. Return the beef to the skillet and pour over the prepared sauce.
9. Cook, stirring, until the sauce is glossy about 2 minutes more.
10. Serve with rice.

Enjoy.