Strawberry bombs

Ingredients:

• 300g (2 cups) flour
• 1 egg
• 45g (1/4 cup) sugar
• pinch of salt
• 7g dry yeast
• 140 ml (3/5 cup) hot milk
• 40 g (1/4 cup) softened butter

For the decoration:

• Whipped cream
• Strawberries, chopped
• Granulated sugar

Methods:

• In a medium bowl, integrate sugar, yeast, and milk and stir to dissolve.
• Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Then keep kneading together along with your palms till you get an elastic dough.

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